Sandwiches
We try to use fresh, local or organic ingredients in preparation of your meal. This includes real butter, maple syrup, house-made and roasted meats.
All sandwiches served with choice of tortilla chips or homemade coleslaw. If split with extra sides, add $1.50.
Chicken Salad 10.00
House wood-fired roasted chicken thighs, green onion, dried cranberries, apples, pecans and mayo with organic greens, served on a croissant.
Reuben 12.00
House wood-fired roasted corned beef points, swiss cheese, sauerkraut and house-made Thousand Island dressing, served on rye bread.
House Club 12.00
Smoked turkey breast, roasted ham, swiss cheese, red onion, tomato, mixed greens and mayo on toasted english muffin bread.
Veggie Wrap 9.50
Hummus, swiss cheese, tomato, red onion, black olives, cucumber and mixed green, served on a tomato wrap.
Homemade Pasties with Gravy 10.00
BEEF PASTY – Ground chuck, carrot, potato, onion, rutabaga, topped with beef gravy, served with coleslaw.
CHICKEN PASTY – Ground chicken thighs, broccoli, sweet potato and mozzarella cheese, topped with chicken gravy, served with coleslaw.
Chef Salad 10.50
Organic greens, house roasted ham, sliced turkey, cucumber, hardboiled egg, cheddar cheese, red onion, tomato and croutons.
Garden Salad 5.50
Organic greens, cucumber, purple onion, tomato and cheese.
Dressings
ranch, italian or balsamic reduction
*Consuming raw or undercooked egg may increase your risk of foodborne illness
